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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    54% - 2-Row - US
    8% - Roasted Barley - US
    8% - Caramel/Crystal 90 - US
    8% - Munich Dark - CA
    8% - Munich - Light 10L - US
    4% - Black Barley - US
    8% - Chocolate Malt - US
    4% - Carapils - Dextrine Malt - US
    13 lb kg total fermentables

    Hops

    Galena
    46.8
    Willamette
    6.5
    Northern Brewer
    3.0
    2 oz g total hops

    Yeast

    White Labs English Ale WLP002

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    Beta-amy
    alpha-amy

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of July...Obsidian Stout Cone
    American Stout
    • 4.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.075 OG
    • 1.026 FG
    • 56.3 IBU (tinseth) Bitterness
    • 0.75 BG:GU
    • 63.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 261 per 12oz Calories

    Homebrew Style Guide

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