American Porter Recipe - Purrfect Porter 2.1
American Porter
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Purrfect Porter 2.1
by Rizero 10/25/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
#148 Porter with a few more tweaks.
Purrfect Porter 2.0 .
41% - Maris Otter Pale - UK
7% - Dry Malt Extract - Light - US
4% - Dry Malt Extract - Wheat - US
name
Fermentis Safale S-04
For the table salt use 8.5g. of Pink Himalayan salt.
Tasting Notes (1 )
Tasted on 5/5/2024 by Rizero
Notes:
This is a great Porter, I used Pink Himalayan Salt this time and it was a little too salty this time. If using the Pink Salt use less. Color is Black, *this bottle has light carbonation, giving it a thin tan head. Aroma is deep roasted malt and a bit of chocolate. Flavor is roasted malt, coffee, chocolate and a mild bitterness. Aftertaste is dry yet sweet with the coco holding on and a saltiness showing. Overall I still feel this is a great Porter and will continue to brew it.
Purrfect Porter 2.1
American Porter
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.065
OG
1.019
FG
28.5 IBU (tinseth)
Bitterness
0.44
BG:GU
42.2 ° SRM
Color
85%
Efficiency
5.9 % ABV
Alcohol
220 per 12oz
Calories
Clone This Recipe
American Porter OG: 1.050-1.070 / Your OG: 1.065 FG: 1.012-1.018 / Your FG: 1.019 IBU: 25-50 / Your IBU: 28 SRM: 22-40 / Your SRM: 42.2 ABV: 4.8-6.5 / Your ABV: 5.9 BG:GU: 0.36-1.00 / Your BG:GU: 0.44
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