American Porter Recipe - Purrfect Porter 2.0

Recipe Info

Recipe Image

Purrfect Porter 2.0

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
82%
#125 New version of my Porter.

This recipe was cloned from Piggy's Porter.

Fermentables

33% - Maris Otter Pale - UK
4
38
3
Mash
25% - 2-Row - US
3
37
1
Mash
8% - Flaked Wheat - US
1
35
2
Mash
17% - CaraMunich I - DE
2
34
39
Mash
10% - Black Malt - UK
1.25
28
500
Mash
6% - Special B - BE
0.75
30
180
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
4.2
19.3
Cascade
1.25
Pellet
Boil
15 min(s)
4.7
9.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Table Salt
1
tbsp
Boil
Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Direct Heat
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Purrfect Porter 2.0
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 48.5° SRM Color
  • 82% Efficiency
  • 5.8% ABV Alcohol
  • 215 per 12oz Calories
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