International Amber Lager Recipe - Free Amber Lager

Recipe Info

Recipe Image

Free Amber Lager

by on
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Bavarian Wheat DME, Corn Sugar (Dextrose) - US, Willamette Hops, Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Liquid Malt Extract - Amber - US
6.6
35
13
Extract
13% - Bavarian Wheat DME
1
43
3
Extract
4% - Corn Sugar (Dextrose) - US
0.3
46
0
Extract

Hops

Willamette
1
Pellet
Boil
60 min(s)
2.5
8.1
Willamette
1
Pellet
Boil
20 min(s)
2.5
4.9

Yeast

Saflager W-34/70
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Free Amber Lager
International Amber Lager
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 159 per 12oz Calories
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