International Amber Lager Recipe - Free Amber Lager
International Amber Lager
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Free Amber Lager
by ChemicalReaction on 10/22/2023
Extract
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Bavarian Wheat DME, Corn Sugar (Dextrose) - US, Willamette Hops, Saflager W-34/70 Homebrew Yeast.
84% - Liquid Malt Extract - Amber - US
4% - Corn Sugar (Dextrose) - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Free Amber Lager
International Amber Lager
-
6.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.011
FG
-
12.9 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
9.6° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
159 per 12oz
Calories
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International Amber Lager
OG: 1.042-1.055 / Your OG: 1.048 FG: 1.008-1.014 / Your FG: 1.011 SRM: 7-14 / Your SRM: 9.6 ABV: 4.6-6 / Your ABV: 4.8 BG:GU: 0.15-0.60 / Your BG:GU: 0.27
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