Fruit Beer Recipe - Clone Of Cherry Chouffe Clone

Recipe Info

Recipe Image

Clone Of Cherry Chouffe Clone

by on
All Grain
80 Liter(s)
84.5 Liter(s)
60 min
75%
All Grain Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: Chateau Pilsen 2RS, Acidulated Malt, Candi Sugar, Amber, Carapils/Carafoam, CaraHell, Cherry Regular (Fruit), Cherry Sweet (Fruit), Cherry Syrup Monin, Styrian Goldings Hops, Saaz Hops, Belgian Tripel Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from Cherry Chouffe Clone.

Fermentables

59% - Chateau Pilsen 2RS
12.5
36
2
Mash
4% - Acidulated Malt
0.8
30
2
Mash
3% - Candi Sugar, Amber
0.7
36
80
Late
3% - Carapils/Carafoam
0.6
37
3
Mash
1% - CaraHell
0.15
35
13
Mash
24% - Cherry Regular (Fruit)
5
5
15
Late
0% - Cherry Sweet (Fruit)
0
6
0
Late
6% - Cherry Syrup Monin
1.3333
35
15
Late

Hops

Styrian Goldings
125
Pellet
Boil
60 min(s)
1.7
6.8
Styrian Goldings
125
Pellet
Boil
20 min(s)
1.7
4.1
Saaz
125
Pellet
Boil
5 min(s)
2.8
2.2

Yeast

Belgian Tripel
82%

Other Stuff

Irish Moss
6.6667
g
Boil
Yeast Nutrient
13.3333
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add cherries and syrup after about 3 days or when SG is between 1.020 - 1.030

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cherry Chouffe Clone
Fruit Beer
  • 80.00 Gallons Liters Batch Size
  • 84.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 11.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 162 per 12oz Calories
Clone This Recipe

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