Imperial Stout Recipe - Da Fuh
Imperial Stout
https://brewgr.com/Media/img/mug/41_d.jpg
https://brewgr.com/Media/img/mug/41_t.jpg
Da Fuh
by Brewer 103969 on 7/5/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, Black Malt - US, Caramel/Crystal 15 - US, Chocolate Malt - US, Coffee Malt - UK, Black Barley - US, Magnum Hops, Cascade Hops, Simcoe Hops, Sorachi Ace Hops, Wyeast German Ale 1007 Homebrew Yeast, Anise, Vanilla Bean.
10% - Caramel/Crystal 15 - US
Wyeast German Ale 1007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.114
OG
-
1.028
FG
-
90.0 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
47.3° SRM
Color
-
75%
Efficiency
-
11.0% ABV
Alcohol
-
408 per 12oz
Calories
Clone This Recipe
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