Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    67% - 2-Row - US
    17% - Biscuit Malt - BE
    2% - Black Malt - US
    10% - Caramel/Crystal 15 - US
    1% - Chocolate Malt - US
    1% - Coffee Malt - UK
    2% - Black Barley - US
    21 lb kg total fermentables

    Hops

    Magnum
    51.5
    Cascade
    19.1
    Simcoe
    13.8
    Sorachi Ace
    5.6
    6 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Anise
    Vanilla Bean

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Da Fuh
    Imperial Stout
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.114 OG
    • 1.028 FG
    • 90.0 IBU (tinseth) Bitterness
    • 0.79 BG:GU
    • 47.3° SRM Color
    • 75% Efficiency
    • 11.0% ABV Alcohol
    • 408 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.