Best Bitter Recipe - Backyard Best Bitter v.2

Recipe Info

Recipe Image

Backyard Best Bitter v.2

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
45 min
80%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 50L - UK, Caramel/Crystal 120 - US, Fuggles Hops, Goldings Hops, HBC 472 Hops, Fermentis Safale S-04 Homebrew Yeast, Cinnamon, Irish Moss, Clarity Ferm.

This recipe was cloned from Backyard Best Bitter.

Fermentables

84% - Maris Otter Pale - UK
6.75
38
3
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Crystal 50L - UK
0.5
34
50
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Fuggles
1
Pellet
FirstWort
45 min(s)
4.8
16.1
Goldings
1
Pellet
Boil
20 min(s)
5
11.1
Fuggles
1
Pellet
Boil
10 min(s)
4.8
6.4
HBC 472
0.5
Pellet
FlameOut
0 min(s)
10
0.0
Goldings
1
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

Cinnamon
1
tsp
Mash
Irish Moss
1
each
Boil
Clarity Ferm
1
each
Primary

Mash Steps

Saccharification Rest
Infusion
154
45 min

Special Instructions

1.
Malty water profile

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Best Bitter v.2
Best Bitter
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.044 OG
  • 1.013 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 3.9% ABV Alcohol
  • 145 per 12oz Calories
Clone This Recipe

Best Bitter

OG 0.995
1.120
OG: 1.040-1.048 / Your OG: 1.044
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.013
IBU 0
120
IBU: 25-40 / Your IBU: 34
SRM 0
40
SRM: 8-16 / Your SRM: 10.0
ABV 0
14
ABV: 3.8-4.6 / Your ABV: 3.9
BG:GU 0
2
BG:GU: 0.52-1.00 / Your BG:GU: 0.77

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