Witbier Recipe - Belgian Witbier
Witbier
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Belgian Witbier
by Brewer 127611 on 10/28/2022
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Flaked Rye - US, Tettnang Hops, Hersbrucker Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, Coriander.
45% - Unmalted Wheat - BE
Wyeast Belgian Witbier 3944
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.33
BG:GU
-
3.2° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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