Rok Bock Recipe

Recipe Info

Recipe Image

Rok Bock

by on
All Grain
48 Liter(s)
60 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - CA, Pilsner - BE, Caramel/Crystal 150 - US, Rye - DE, Smoked Malt - US, Hersbrucker Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

40% - Munich Light - CA
10.3
34
10
Mash
40% - Pilsner - BE
10.3
36
2
Mash
12% - Caramel/Crystal 150 - US
3
35
150
Mash
6% - Rye - DE
1.6
38
3
Mash
3% - Smoked Malt - US
0.74
37
9
Mash

Hops

Hersbrucker
100
Pellet
Boil
45 min(s)
14.5
37.8
Hersbrucker
66
Pellet
Boil
5 min(s)
14.5
5.4
Hallertauer Mittelfrüh
90
Pellet
Boil
45 min(s)
4.3
10.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rok Bock
  • 48.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.119 OG
  • 1.020 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 36.2° SRM Color
  • 75% Efficiency
  • 12.8% ABV Alcohol
  • 426 per 12oz Calories
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