barley wine Recipe

Recipe Info

Recipe Image

barley wine

by on
All Grain + Extract
12 Liter(s)
14 Liter(s)
75 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich II - DE, Belgian Dark Candi Syrup - BE , Biscuit Malt - BE, Caramel/Crystal 60 - US, Magnum Hops, Styrian Goldings Hops, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast, medium toasted oak chips soaked in speyside whiskey.

Fermentables

70% - Pale Ale - DE
4
39
2
Mash
4% - CaraMunich II - DE
0.25
34
46
Mash
17% - Belgian Dark Candi Syrup - BE
1
32
80
Extract
4% - Biscuit Malt - BE
0.25
36
23
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash

Hops

Magnum
30
Pellet
Boil
60 min(s)
12
41.5
Styrian Goldings
35
Pellet
Boil
30 min(s)
5.3
16.4
Nugget
10
Pellet
Boil
5 min(s)
13.3
3.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

medium toasted oak chips soaked in speyside whiskey
0
each
Mash

Mash Steps

mash temp
Decoction
65
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

barley wine
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.117 OG
  • 1.022 FG
  • 61.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 31.6° SRM Color
  • 75% Efficiency
  • 12.3% ABV Alcohol
  • 420 per 12oz Calories
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