Chocolate Stout Recipe

Recipe Info

Recipe Image

Chocolate Stout

by on
All Grain
5 Liter(s)
7.13 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1.0173
38
3
Mash
10% - Chocolate - UK
0.1257
34
425
Mash
5% - Black Malt - UK
0.0658
28
500
Mash
5% - Roasted Barley - UK
0.0658
29
550
Mash

Hops

Styrian Goldings
15
Pellet
Boil
60 min(s)
5.3
37.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Stout
  • 5.00 Gallons Liters Batch Size
  • 7.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 59.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
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