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Chocolate Stout
by A-O-RDJ on 10/18/2023
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 7.13 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate - UK, Black Malt - UK, Roasted Barley - UK, Styrian Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
80% - Maris Otter Pale - UK
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
7.13
Gallons
Liters
Boil Size
60
min
Boil Time
1.058
OG
1.011
FG
37.4 IBU (tinseth)
Bitterness
0.64
BG:GU
59.6 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
195 per 12oz
Calories
Clone This Recipe
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