G -Irish Monkey Recipe

Recipe Info

Recipe Image

G -Irish Monkey

by on
All Grain
40 Gallon(s)
41.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Viking Golden Ale, Flaked Barley - US, Roasted Barley - UK, Black Barley - US, Magnum Hops, Wyeast Irish Ale 1084 Homebrew Yeast.

Fermentables

65% - Viking Golden Ale
55
38
45
Mash
24% - Flaked Barley - US
20
32
2
Mash
6% - Roasted Barley - UK
5
29
550
Mash
6% - Black Barley - US
5
25
500
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
10.8

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

G -Irish Monkey
  • 40.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 30.5 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 56.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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