Reynir Recipe

Recipe Info

Recipe Image

Reynir

by on
All Grain
20 Liter(s)
27 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - UK, Pale Ale - DE, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

20% - Roasted Barley - UK
1
29
550
Mash
80% - Pale Ale - DE
4
39
2
Mash

Hops

Willamette
50
Pellet
Boil
60 min(s)
5
29.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Reynir
  • 20.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 64.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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