Weissbier Recipe - SAB Weizen BA3 - 20230831

Recipe Info

Recipe Image

SAB Weizen BA3 - 20230831

by on
All Grain
300 Liter(s)
350 Liter(s)
60 min
80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Armstrong Pilsner Malt, Flaked Wheat - US, Hallertauer Mittelfrüh Hops, Lallemand Munich Classic Homebrew Yeast.

This recipe was cloned from SAB Weizen BA5.

Fermentables

71% - Armstrong Pilsner Malt
50
30
3
Mash
29% - Flaked Wheat - US
20
30
1
Mash

Hops

Hallertauer Mittelfrüh
120
Pellet
Boil
80 min(s)
3.5
3.9
Hallertauer Mittelfrüh
150
Pellet
Boil
30 min(s)
3.5
3.5
Hallertauer Mittelfrüh
180
Pellet
Boil
5 min(s)
3.5
1.1

Yeast

Lallemand Munich Classic
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SAB Weizen BA3 - 20230831
Weissbier
  • 300.00 Gallons Liters Batch Size
  • 350.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 8.5 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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