International Amber Lager Recipe - Red Rye Wheat Lager
International Amber Lager
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Red Rye Wheat Lager
by alx on 10/13/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Viking Red Ale Malt, Viking Wheat Malt, Viking EU Rye Malt, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast.
5% - Melanoidin Malt - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Rye Wheat Lager
International Amber Lager
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.010
FG
24.0 IBU (tinseth)
Bitterness
0.44
BG:GU
6.4 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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