International Amber Lager Recipe - Red Rye Wheat Lager

Recipe Info

Recipe Image

Red Rye Wheat Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain International Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Viking Red Ale Malt, Viking Wheat Malt, Viking EU Rye Malt, Melanoidin Malt - US, Magnum Hops, Cascade Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

74% - Pilsner - DE
8
38
1
Mash
7% - Viking Red Ale Malt
0.75
0
27
Mash
9% - Viking Wheat Malt
1
38
2
Mash
5% - Viking EU Rye Malt
0.5
0
3
Mash
5% - Melanoidin Malt - US
0.5
37
20
Mash

Hops

Magnum
0.4
Pellet
Boil
60 min(s)
12
17.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
2.1
Cascade
0.5
Pellet
Boil
10 min(s)
6.5
4.3

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Rye Wheat Lager
International Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 24.0 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 6.4° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 179 per 12oz Calories
Clone This Recipe

International Amber Lager

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.054
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-25 / Your IBU: 24
SRM 0
40
SRM: 7-14 / Your SRM: 6.4
ABV 0
14
ABV: 4.6-6 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.15-0.60 / Your BG:GU: 0.44

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