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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - DE
    7% - Viking Red Ale Malt
    10% - Viking Wheat Malt
    5% - Viking EU Rye Malt
    4% - Melanoidin Malt - US
    10.75 lb kg total fermentables

    Hops

    Magnum
    17.6
    Cascade
    2.1
    Cascade
    4.3
    1.4 oz g total hops

    Yeast

    Fermentis Saflager S-23

    Other Stuff

    Irish Moss

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    Mash Steps

    Mash Steps

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    Special Instructions

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    1.
    2.
    3.
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    Recipe Facts

    Clone Of Red Rye Wheat Lager
    International Amber Lager
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 24.0 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 6.4° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    2B. International Amber Lager

      International Amber Lager

      OG 0.995
      1.120
      OG: 1.042-1.055 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.010
      IBU 0
      120
      IBU: 8-25 / Your IBU: 24
      SRM 0
      40
      SRM: 7-14 / Your SRM: 6.4
      ABV 0
      14
      ABV: 4.6-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.15-0.60 / Your BG:GU: 0.44

      German Helles Exportbier

      OG 0.995
      1.120
      OG: 1.048-1.056 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.015 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-30 / Your IBU: 24
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 4.8-6 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.36-0.62 / Your BG:GU: 0.44

      Festbier

      OG 0.995
      1.120
      OG: 1.054-1.057 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.010-1.012 / Your FG: 1.010
      IBU 0
      120
      IBU: 18-25 / Your IBU: 24
      SRM 0
      40
      SRM: 4-7 / Your SRM: 6.4
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.32-0.46 / Your BG:GU: 0.44

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.054
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.010
      IBU 0
      120
      IBU: 20-35 / Your IBU: 24
      SRM 0
      40
      SRM: 5-22 / Your SRM: 6.4
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 5.7
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.44
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