Frozen Oasis 2.5g Recipe

Recipe Info

Recipe Image

Frozen Oasis 2.5g

by on
Extract
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Dry Malt Extract - Extra Light - US, Northern Brewer Hops, Columbus Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Frozen Oasis 2.

Fermentables

20% - Crystal 60L - UK
1
34
60
Steep
80% - Dry Malt Extract - Extra Light - US
4
44
3
Extract

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
26.8
Columbus
0.5
Pellet
Boil
45 min(s)
15
41.0
Cascade
0.5
Pellet
Boil
30 min(s)
5.8
13.3
Columbus
0.25
Pellet
Boil
15 min(s)
15
11.1
Northern Brewer
0.125
Pellet
Boil
15 min(s)
9
3.3
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
0.25
Pellet
DryHop
0 day(s)
5.8
0.0
Columbus
0.25
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
primary 1 week
2.
secondary 2 weeks and then dry hop
3.
dry hop 1 week and bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Frozen Oasis 2.5g
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.015 FG
  • 95.4 IBU (tinseth) Bitterness
  • 1.24 BG:GU
  • 15.1° SRM Color
  • 75% Efficiency
  • 8.1% ABV Alcohol
  • 263 per 12oz Calories
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