Sour Brown Recipe

Recipe Info

Recipe Image

Sour Brown

by on
All Grain
20 Gallon(s)
23 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Wheat - US, Munich - Light 10L - US, Acidulated Malt - DE , Extra Dark Crystal 120L - UK, Aromatic Malt - US, Carafa III - DE, Willamette Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.

Fermentables

62% - 2-Row - US
35
37
1
Mash
5% - Munich - 60L - US
3
33
60
Mash
5% - Wheat - US
3
39
1
Mash
18% - Munich - Light 10L - US
10
35
10
Mash
2% - Acidulated Malt - DE
1
27
3
Mash
4% - Extra Dark Crystal 120L - UK
2
33
120
Mash
4% - Aromatic Malt - US
2
35
20
Mash
1% - Carafa III - DE
0.5
32
525
Mash

Hops

Willamette
4.4
Pellet
FirstWort
60 min(s)
5
16.5

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Brown
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 20.0° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 262 per 12oz Calories
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