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Sour Brown
by Brewer 127834 on 10/10/2023
Recipe Type: All Grain
Batch Size: 20 Gallon(s)
Boil Size: 23 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Wheat - US, Munich - Light 10L - US, Acidulated Malt - DE
, Extra Dark Crystal 120L - UK, Aromatic Malt - US, Carafa III - DE, Willamette Hops, Wyeast Belgian Saison 3724 Homebrew Yeast.
18% - Munich - Light 10L - US
2% - Acidulated Malt - DE
4% - Extra Dark Crystal 120L - UK
name
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
23.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.077
OG
1.017
FG
16.5 IBU (tinseth)
Bitterness
0.22
BG:GU
20.0 ° SRM
Color
75%
Efficiency
7.7 % ABV
Alcohol
262 per 12oz
Calories
Clone This Recipe
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