Apartment Brewer Imperial Pumpkin Brown Ale Recipe

Recipe Info

Recipe Image

Apartment Brewer Imperial Pumpkin Brown Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
Water (ppm): Ca: 54, Mg: 10, Na: 78, SO4: 105 Cl: 123, HCO3: 70 Cook pumpkin at 350 F (176 C) for 30 min Mash at 152 F (67 C) for 90 min with the pumpkin added

Fermentables

61% - Maris Otter Pale - UK
12
38
3
Mash
13% - Munich - UK
2.5
37
9
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
1% - Carafa II - DE
0.25
32
412
Mash
3% - Brown Sugar - US
0.5
46
10
Late
13% - Cooked Canned Pumpkin
2.5
0
0
Mash

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
17
20.7

Yeast

Wyeast Ringwood Ale 1187
69%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
152
90 min

Special Instructions

1.
5 min boil addBrown sugar and 1.5 table spoons of pumpkin spice

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apartment Brewer Imperial Pumpkin Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.028 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 23.1° SRM Color
  • 75% Efficiency
  • 7.9% ABV Alcohol
  • 313 per 12oz Calories
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