Water (ppm): Ca: 54, Mg: 10, Na: 78, SO4: 105 Cl: 123, HCO3: 70
Cook pumpkin at 350 F (176 C) for 30 min
Mash at 152 F (67 C) for 90 min with the pumpkin added
Fermentables
61% - Maris Otter Pale - UK
12
38
3
Mash
13% - Munich - UK
2.5
37
9
Mash
8% - Brown Malt - UK
1.5
33
65
Mash
3% - CaraMunich - BE
0.5
34
56
Mash
1% - Carafa II - DE
0.25
32
412
Mash
3% - Brown Sugar - US
0.5
46
10
Late
13% - Cooked Canned Pumpkin
2.5
0
0
Mash
Hops
Warrior
0.5
Pellet
Boil
60 min(s)
17
20.7
Yeast
Wyeast Ringwood Ale 1187
69%
Other Stuff
No other stuff in this recipe
Mash Steps
Mash
Direct Heat
152
90 min
Special Instructions
1.5 min boil addBrown sugar and 1.5 table spoons of pumpkin spice
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