Strong Bitter Recipe - British Strong Ale

Recipe Info

Recipe Image

British Strong Ale

by on
All Grain + Extract
16 Liter(s)
10 Liter(s)
60 min
75%
All Grain Plus Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Promise - UK, 2-Row - US, Victory Malt - US, Caramel/Crystal 20 - US, Honey Malt - CA, Simpson's DRC (double rosted crystal) - UK, Liquid Malt Extract - Light - UK, Dark Brown Sugar - US, Challenger Hops, Northern Brewer Hops, Bramling Cross Hops, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

23% - Maris Otter Pale - UK
0.908
38
3
Mash
23% - Golden Promise - UK
0.908
37
3
Mash
11% - 2-Row - US
0.454
37
1
Mash
6% - Victory Malt - US
0.227
34
28
Mash
6% - Caramel/Crystal 20 - US
0.227
35
20
Mash
4% - Honey Malt - CA
0.15
37
25
Mash
1% - Simpson's DRC (double rosted crystal) - UK
0.05
33
110
Mash
20% - Liquid Malt Extract - Light - UK
0.8
35
5
Extract
6% - Dark Brown Sugar - US
0.25
46
50
Late

Hops

Challenger
14
Pellet
Boil
60 min(s)
4.6
9.1
Northern Brewer
12
Pellet
Boil
60 min(s)
7.5
12.7
Bramling Cross
14
Pellet
Boil
30 min(s)
4.4
6.7
East Kent Goldings
14
Pellet
Boil
20 min(s)
5.9
7.1
Bramling Cross
14
Pellet
Boil
10 min(s)
4.4
3.2
East Kent Goldings
14
Pellet
Boil
0 min(s)
5.9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

British Strong Ale
Strong Bitter
  • 16.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 38.8 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 12.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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