Oct 8 Recipe

Recipe Info

Recipe Image

Oct 8

by on
All Grain
14 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Flaked Oats - US, Wheat Malt - DE, Cane Sugar - US, Crystal 90L - UK, Rye - US, El Dorado Hops, Chinook Hops, Strata Hops, 2023 Hops, Verdant Homebrew Yeast.

This recipe was cloned from Munich IPA Sept 6.

Fermentables

41% - Maris Otter Pale - UK
1
38
3
Mash
10% - Munich - Light 10L - US
0.25
35
10
Mash
16% - Flaked Oats - US
0.4
37
1
Mash
12% - Wheat Malt - DE
0.3
37
2
Mash
10% - Cane Sugar - US
0.25
46
1
Late
2% - Crystal 90L - UK
0.05
33
100
Mash
8% - Rye - US
0.2
37
3
Mash

Hops

El Dorado
20
Pellet
Boil
4 min(s)
16
10.0
Chinook
10
Pellet
Boil
4 min(s)
13
4.1
Strata
20
Pellet
Boil
4 min(s)
11.8
7.4
2023
50
Leaf
DryHop
0 day(s)
10
0.0
El Dorado
30
Pellet
DryHop
0 day(s)
16
0.0
Strata
30
Pellet
DryHop
0 day(s)
11.8
0.0
Chinook
10
Pellet
DryHop
0 day(s)
13
0.0

Yeast

Verdant
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1/2 gyp 1/2 Cam
2.
67c 60 mins
3.
HS 20min @ 80c

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oct 8
  • 14.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 4.2% ABV Alcohol
  • 143 per 12oz Calories
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