Irish Red Recipe

Recipe Info

Recipe Image

Irish Red

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraRed - DE, Caramel/Crystal 60 - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Galena Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6.25
37
1
Mash
5% - CaraRed - DE
0.5
35
20
Mash
7% - Caramel/Crystal 60 - US
0.75
36
60
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
19% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Galena
0.3
Pellet
Boil
55 min(s)
13
13.9
Mt. Hood
0.3
Pellet
Boil
30 min(s)
6
5.0
Mt. Hood
0.25
Pellet
Boil
15 min(s)
6
2.7
Mt. Hood
0.25
Pellet
Boil
10 min(s)
6
2.0
Mt. Hood
0.3
Pellet
Boil
5 min(s)
6
1.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 24.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.7° SRM Color
  • 60% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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