International Pale Lager Recipe - Dos Equis Special Lager Clone

Recipe Info

Recipe Image

Dos Equis Special Lager Clone

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
Austin Homebrew Supply recipe

Fermentables

73% - 2-Row - US
7.5
37
1
Mash
20% - Flaked Corn - US
2
37
1
Mash
5% - Crystal 60L - UK
0.5
34
60
Mash
2% - Munich Light - DE
0.25
37
6
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
4.3
14.7
Hallertau
0.25
Leaf
Boil
15 min(s)
4.5
1.7
Hallertau
0.25
Leaf
Boil
5 min(s)
4.5
0.7

Yeast

White Labs Mexican Lager Yeast WLP940
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Infusion
Infusion
150
60 min
Continuous Sparge
Infusion
200
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dos Equis Special Lager Clone
International Pale Lager
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 172 per 12oz Calories
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