Oatmeal Stout Recipe - CC Oatmeal Stout
Oatmeal Stout
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CC Oatmeal Stout
by NightBrewer on 7/4/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, De-Bittered Black - BE, Lactose - Milk Sugar - US, Fuggles Hops, Galena Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc, Irish Moss.
75% - Liquid Malt Extract - Dark - US
3% - De-Bittered Black - BE
6% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No mash steps in this recipe
Mash specialty grains at 152 degrees F for 30 minutes
Ferment at 70 degrees F for 14 to 21 days
Tasting Notes (0)
There aren't any tasting notes logged yet
CC Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.010
FG
-
39.2 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
34.9° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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