go-go beer Recipe

Recipe Info

Recipe Image

go-go beer

by on
Extract
6 Gallon(s)
2 Gallon(s)
45 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Cane Sugar - US, Liquid Malt Extract - Munich - US, Centennial Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

27% - Liquid Malt Extract - Light - US
3
35
4
Extract
45% - Liquid Malt Extract - Light - US
5
35
4
Late
9% - Cane Sugar - US
1
46
1
Late
18% - Liquid Malt Extract - Munich - US
2
35
8
Extract

Hops

Centennial
1
Pellet
Boil
45 min(s)
10.5
26.4
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
1.9

Yeast

Fermentis Safale US-05
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

go-go beer
  • 6.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.066 OG
  • 1.011 FG
  • 28.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 221 per 12oz Calories
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