Best Bitter Recipe - Best Bitter

Recipe Info

Recipe Image

Best Bitter

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Caramel/Crystal 80 - US, Dry Malt Extract - Light - US, Dry Malt Extract - Amber , Fuggles Hops, Cascade Hops, Wyeast Thames Valley Ale 1275 Homebrew Yeast.

Fermentables

14% - Maris Otter Pale - UK
0.75
38
3
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
9% - Caramel/Crystal 80 - US
0.5
35
80
Mash
56% - Dry Malt Extract - Light - US
3
44
8
Extract
19% - Dry Malt Extract - Amber
1
42
10
Extract

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
19.6
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
8.8

Yeast

Wyeast Thames Valley Ale 1275
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Best Bitter
Best Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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