Verd water 21st April Recipe

Recipe Info

Recipe Image

Verd water 21st April

by on
All Grain
16 Liter(s)
21.6781 Liter(s)
60 min
75%
Verd Water Profile Ex Citra/Mos/Am 1:1:1 Add 286

Fermentables

52% - Pale 2-Row - UK
1.5
36
3
Mash
12% - Munich - Light 10L - US
0.34
35
10
Mash
7% - Caramel/Crystal 30 - US
0.2
35
36
Mash
8% - Dextrine Malt - UK
0.22
33
2
Mash
8% - Wheat Malt - DE
0.22
37
2
Mash
14% - Flaked Oats
0.4
37
1
Mash

Hops

Citra
15
Pellet
Boil
20 min(s)
10
15.7
Mosaic
20
Pellet
Boil
5 min(s)
10
6.9
Amarillo
20
Pellet
Boil
2 min(s)
10
2.9
Citra
100
Pellet
DryHop
0 day(s)
12
0.0
Cascade
50
Pellet
DryHop
1 day(s)
5.8
0.0

Yeast

Mangrove Jack's Hophead
75%

Other Stuff

Gypsum
2.5
each
Mash
Calcium Chloride
5.5
each
Mash
Salt
1.7
each
Mash
Lactic Acid
2
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Asbeck 100% 20lts
2.
68c 45mins
3.
S30 40m 40A 40C 5St

Tasting Notes (1)

m63smith

Tasted on 5/16/2025 by m63smith

Notes:

Very light, dry with citrus/grapefruit notes, Perfect for a summers day

Recipe Facts

Verd water 21st April
  • 16.00 Gallons Liters Batch Size
  • 21.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 25.5 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 133 per 12oz Calories
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