All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - DE, Munich Light - DE, Vienna - DE, Dark Crystal 80L - UK, Santiam Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":111195,"RecipeTypeId":10,"OriginalRecipeId":98320,"UnitType":"s","IbuFormula":"t","CreatedBy":102912,"Name":"Oktoberfest 25G 10-01-2023","Description":"","ImageUrlRoot":null,"StyleId":"6A","StyleName":"Märzen","BatchSize":25,"BoilSize":29,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1695864939487)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055395,"Fg":1.01052505,"Srm":10.541448365184698,"Ibu":21.064858146737613,"BgGu":0.38026641658520771,"Abv":5.7882235500000006,"Calories":184,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"15","Ppg":"37","L":"1","Use":"Mash","Id":"593828","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"8.5","Ppg":"38","L":"2","Use":"Mash","Id":"593829","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"30","Amt":"15","Ppg":"37","L":"8","Use":"Mash","Id":"593830","IngId":"560","Name":"Munich Light - DE","CustomName":"","Rank":"6"},{"Per":"17","Amt":"8.5","Ppg":"37","L":"4","Use":"Mash","Id":"593831","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"8"},{"Per":"6","Amt":"3","Ppg":"33","L":"80","Use":"Mash","Id":"593832","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"4.5","Type":"Pellet","Use":"Boil","Min":"75","Day":"0","AA":"5.7","Ibu":"19.4118522826131","Id":"610165","IngId":"28","Name":"Santiam ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.6","Ibu":"1.65300586412452","Id":"610166","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"165915","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"186997","Rank":"1","Text":"Add Ph stabilizer in mash and Irish moss w/ 15 min left in boil"},{"Id":"186998","Rank":"2","Text":"19 Gal strike water \u0026 19 Gal sparge water. Chill wort to 65-75F and pitch yeast. Ferment at 66-72F."}]}