Munich Helles Recipe - Munich Helles

Recipe Info

Recipe Image

Munich Helles

by on
All Grain + Extract
29 Liter(s)
32 Liter(s)
30 min
62%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Dry Malt Extract - Light - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

84% - Pilsner - US
6.5
34
1
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
3% - Dry Malt Extract - Light - US
0.2
44
8
Extract

Hops

Magnum
25
Pellet
Boil
30 min(s)
12
20.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Munich Helles
Munich Helles
  • 29.00 Gallons Liters Batch Size
  • 32.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 4.7° SRM Color
  • 62% Efficiency
  • 5.2% ABV Alcohol
  • 158 per 12oz Calories
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