MBS - Dos Equis Special Lager Clone Recipe

Recipe Info

Recipe Image

MBS - Dos Equis Special Lager Clone

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Caramel/Crystal 10 - US, Munich - Light 10L - US, Flaked Corn - US, Saaz Hops, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

80% - Dry Malt Extract - Pilsen - US
5
42
2
Extract
8% - Caramel/Crystal 10 - US
0.5
35
10
Mash
4% - Munich - Light 10L - US
0.25
35
5
Mash
8% - Flaked Corn - US
0.5
37
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
5 min(s)
4.3
1.6
Hallertauer Mittelfrüh
0.5
Pellet
Boil
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MBS - Dos Equis Special Lager Clone
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 160 per 12oz Calories
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