Kölsch Recipe - Kolsch bacurausbeer

Recipe Info

Recipe Image

Kolsch bacurausbeer

by on
All Grain
5 Liter(s)
7 Liter(s)
60 min
75%
Kolsch

Fermentables

93% - Pilsner - US
1
34
1
Mash
5% - Cane Sugar - US
0.05
46
25
Mash
2% - Flaked Wheat - US
0.02
35
2
Mash

Hops

Columbus
4
Pellet
Boil
55 min(s)
13
26.7
Saaz
4
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Kveik Voss
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch bacurausbeer
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.010 FG
  • 26.7 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 153 per 12oz Calories
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