Kölsch Recipe - Kolsch bacurausbeer

Recipe Info

Recipe Image

Kolsch bacurausbeer

by on
All Grain
20 Liter(s)
35 Liter(s)
60 min
75%
Kolsch

Fermentables

91% - Pilsner - US
3.9
34
1
Mash
7% - Munich - UK
0.3
37
9
Mash
2% - Melanoidin Malt - US
0.1
37
20
Mash

Hops

Columbus
10
Pellet
Boil
60 min(s)
15
19.7
Hallertauer Mittelfrüh
20
Pellet
Boil
2 min(s)
4.3
1.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
70 min
Mash-Out
Infusion
78
5 min
Fervura
Direct Heat
98
60 min

Special Instructions

1.
fermentacao 18ºC por 4 dias
2.
Maturação de 3 dias a 22 ºC
3.
Coldcrash 8 dias a 1 ºC
4.
Carbonatacao forcada e Envase

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kolsch bacurausbeer
Kölsch
  • 20.00 Gallons Liters Batch Size
  • 35.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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