Festbier Recipe - Mark's Festbier

Recipe Info

Recipe Image

Mark's Festbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE , Pilsner - DE, Vienna - DE, Dark Munich - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

2% - Acidulated Malt - DE
0.25
27
3
Mash
62% - Pilsner - DE
7
38
1
Mash
18% - Vienna - DE
2
37
4
Mash
18% - Dark Munich - DE
2
36
10
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
Boil
60 min(s)
4.3
14.6
Hallertauer Mittelfrüh
1
Pellet
Boil
15 min(s)
4.3
7.2

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Acid Rest
Infusion
120
60 min
Dextrinization Rest
Decoction
150
60 min
Mash-Out
Decoction
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark's Festbier
Festbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 21.8 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
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