Festbier Recipe - Mark's Festbier
Festbier
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Mark's Festbier
by SB-Brewer on 9/23/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Pilsner - DE, Vienna - DE, Dark Munich - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Wyeast Munich Lager 2308
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.063
OG
1.016
FG
21.8 IBU (tinseth)
Bitterness
0.35
BG:GU
5.8 ° SRM
Color
75%
Efficiency
6.1 % ABV
Alcohol
212 per 12oz
Calories
Clone This Recipe
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