Saison Recipe - 15-Black Currant Saison

Recipe Info

Recipe Image

15-Black Currant Saison

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Cara 20L - BE, Pilsner - DE, Wheat Malt - DE, Oat Malt - UK, Honey - US, Sorachi Ace Hops, Tettnang Hops, Dan Star Belle Saison Homebrew Yeast, Mashed Black Currants.

Fermentables

8% - Cara 20L - BE
1
34
20
Mash
68% - Pilsner - DE
8
38
1
Mash
8% - Wheat Malt - DE
1
37
2
Mash
7% - Oat Malt - UK
0.8
28
2
Mash
8% - Honey - US
1
35
1
Late

Hops

Sorachi Ace
0.5
Pellet
FirstWort
60 min(s)
10.5
17.2
Sorachi Ace
0.5
Pellet
DryHop
5 day(s)
13
0.0
Tettnang
0.5
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Dan Star Belle Saison
79%

Other Stuff

Mashed Black Currants
1
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add honey to boil at 5 minutes

Tasting Notes (1)

Neeno-Brewing

Tasted on 8/10/2015 by Neeno-Brewing

Notes:

put into secondary. Split off 2, one gal's. One is the control, and other is dry hopped with 1/2 oz of "Sorachi Ace-german Tettning-UK EKG" blend. The remaining 3 gallons have 3 lbs of black currants and almost 1/2 pack of US-O5 to dry out even more. SG was 1.004

Recipe Facts

15-Black Currant Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.014 FG
  • 42.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 225 per 12oz Calories
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