Saison Recipe - LGO III

Recipe Info

Recipe Image

LGO III

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Flaked Wheat - US, Acidulated Malt - DE , Flaked Rye - US, Carapils - Dextrine Malt - US, Target Hops, Tettnang Hops, Mosaic Hops, Wyeast French Saison 3711 Homebrew Yeast, Orange or Lemon peel.

This recipe was cloned from LGO II.

Fermentables

57% - Pilsner - DE
4
38
1
Mash
21% - White Wheat - US
1.5
40
2
Mash
7% - Flaked Wheat - US
0.5
35
2
Mash
4% - Acidulated Malt - DE
0.25
27
3
Mash
7% - Flaked Rye - US
0.5
36
2
Mash
4% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Target
0.3
Pellet
Boil
60 min(s)
11.6
14.0
Tettnang
1
Pellet
Boil
15 min(s)
2.6
5.2
Tettnang
0.5
Pellet
Boil
5 min(s)
2.6
1.0
Mosaic
0.5
Pellet
Boil
5 min(s)
11.6
4.6
Mosaic
1
Pellet
DryHop
4 day(s)
11.6
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Orange or Lemon peel
0.25
oz
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LGO III
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.033 OG
  • 1.006 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 2.3° SRM Color
  • 70% Efficiency
  • 3.5% ABV Alcohol
  • 108 per 12oz Calories
Clone This Recipe

Saison

OG 0.995
1.120
OG: 1.048-1.065 / Your OG: 1.033
FG 0.995
1.120
FG: 1.002-1.008 / Your FG: 1.006
IBU 0
120
IBU: 20-35 / Your IBU: 25
SRM 0
40
SRM: 5-22 / Your SRM: 2.3
ABV 0
14
ABV: 3.5-9.5 / Your ABV: 3.5
BG:GU 0
2
BG:GU: 0.31-0.73 / Your BG:GU: 0.74

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