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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    57% - Pilsner - DE
    22% - White Wheat - US
    7% - Flaked Wheat - US
    4% - Acidulated Malt - DE
    7% - Flaked Rye - US
    3% - Carapils - Dextrine Malt - US
    7 lb kg total fermentables

    Hops

    Target
    14.0
    Tettnang
    5.2
    Tettnang
    1.0
    Mosaic
    4.6
    Mosaic
    0.0
    3.3 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Orange or Lemon peel

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
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    Recipe Facts

    Clone Of LGO III
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.033 OG
    • 1.006 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.74 BG:GU
    • 2.3° SRM Color
    • 70% Efficiency
    • 3.5% ABV Alcohol
    • 108 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    25B. Saison

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.033
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 5-22 / Your SRM: 2.3
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 3.5
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.74

      German Leichtbier

      OG 0.995
      1.120
      OG: 1.026-1.034 / Your OG: 1.033
      FG 0.995
      1.120
      FG: 1.006-1.010 / Your FG: 1.006
      IBU 0
      120
      IBU: 15-28 / Your IBU: 25
      SRM 0
      40
      SRM: 2-5 / Your SRM: 2.3
      ABV 0
      14
      ABV: 2.4-3.6 / Your ABV: 3.5
      BG:GU 0
      2
      BG:GU: 0.44-1.08 / Your BG:GU: 0.74

      Czech Pale Lager

      OG 0.995
      1.120
      OG: 1.028-1.044 / Your OG: 1.033
      FG 0.995
      1.120
      FG: 1.008-1.014 / Your FG: 1.006
      IBU 0
      120
      IBU: 20-35 / Your IBU: 25
      SRM 0
      40
      SRM: 3-6 / Your SRM: 2.3
      ABV 0
      14
      ABV: 3-4.1 / Your ABV: 3.5
      BG:GU 0
      2
      BG:GU: 0.45-1.25 / Your BG:GU: 0.74

      American Light Lager

      OG 0.995
      1.120
      OG: 1.028-1.040 / Your OG: 1.033
      FG 0.995
      1.120
      FG: 0.998-1.008 / Your FG: 1.006
      IBU 0
      120
      IBU: 8-12 / Your IBU: 25
      SRM 0
      40
      SRM: 2-3 / Your SRM: 2.3
      ABV 0
      14
      ABV: 2.8-4.2 / Your ABV: 3.5
      BG:GU 0
      2
      BG:GU: 0.20-0.43 / Your BG:GU: 0.74
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