Raspberry Rumba MLK DIPA 2.0 Recipe

Recipe Info

Recipe Image

Raspberry Rumba MLK DIPA 2.0

by on
All Grain
100 Gallon(s)
101 Gallon(s)
75 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Pale Wheat - CA, Flaked Corn - US, Flaked Barley - US, Lactose - Milk Sugar - US, Willamette Hops, Mosaic Hops, Citra Hops, IMP Dry Hop Homebrew Yeast, raspberry puree.

This recipe was cloned from Raspberry Rumba MLK DIPA.

Fermentables

61% - Pilsen - UK
165
36
1
Mash
20% - Pale Wheat - CA
55
36
2
Mash
6% - Flaked Corn - US
16
37
1
Mash
4% - Flaked Barley - US
10
32
2
Mash
9% - Lactose - Milk Sugar - US
25
41
1
Late

Hops

Willamette
16
Pellet
Boil
20 min(s)
5
7.3
Mosaic
12
Pellet
Boil
20 min(s)
12.7
13.8
Mosaic
4
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
14
Pellet
FlameOut
0 min(s)
12
0.0
Citra
10
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
10
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

IMP Dry Hop
75%

Other Stuff

raspberry puree
5
gal
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add first 5 of each dry hop after 5 days of fern
2.
And rest of dry hop in 2 days.
3.
Add raspberry after 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Rumba MLK DIPA 2.0
  • 100.00 Gallons Liters Batch Size
  • 101.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.076 OG
  • 1.019 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 263 per 12oz Calories
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