American Pale Ale Recipe - 1st 5 litre Batch Kveik IPA

Recipe Info

Recipe Image

1st 5 litre Batch Kveik IPA

by on
All Grain
5.5 Liter(s)
6.85 Liter(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Ekuanot Hops, M12 Kveik Yeast 3 grams Homebrew Yeast, AMS.

This recipe was cloned from Single Hop Pale.

Fermentables

93% - Maris Otter Pale - UK
1.35
38
3
Mash
7% - Torrified Wheat - US
0.1
36
2
Mash

Hops

Ekuanot
3.25
Pellet
Boil
60 min(s)
13.8
19.2
Ekuanot
3.75
Pellet
Boil
10 min(s)
13.8
8.0
Ekuanot
5
Pellet
Boil
5 min(s)
13.8
5.9
Ekuanot
13
Pellet
DryHop
8 day(s)
13.8
0.0

Yeast

M12 Kveik Yeast 3 grams
80%

Other Stuff

AMS
5
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring water to 71C, then pour the grain.
2.
Mash at 67C for 60 min.
3.
Mash-out for 5 mins at 77C.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1st 5 litre Batch Kveik IPA
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.85 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.058
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 33
SRM 0
40
SRM: 5-10 / Your SRM: 5.4
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.57

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