Irish Stout Recipe - Pumpkin coffee stout
Irish Stout
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Pumpkin coffee stout
by Brewer 117679 on 9/16/2023
All Grain
7.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate - UK, Roasted Barley - UK, Crystal 70L - UK, Lactose - Milk Sugar - US, Challenger Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Pumpkin spice, Coffee grounds.
73% - Maris Otter Pale - UK
6% - Lactose - Milk Sugar - US
White Labs Irish Ale WLP004
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Pumpkin coffee stout
Irish Stout
-
7.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.016
FG
-
38.2 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
38.2° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
227 per 12oz
Calories
Clone This Recipe
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