Clone Of Bourbon Recipe

{"RecipeId":110977,"RecipeTypeId":10,"OriginalRecipeId":99570,"UnitType":"s","IbuFormula":"t","CreatedBy":129276,"Name":"Clone Of Bourbon","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":4.3,"BoilTime":5,"Efficiency":0.77,"DateCreated":"\/Date(1694461933387)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0579980362499999,"Fg":1.0005799803625,"Srm":3.4355535196337508,"Ibu":0,"BgGu":0,"Abv":7.4069292094875,"Calories":188,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"55","Amt":"4.4746","Ppg":"37","L":"1","Use":"Mash","Id":"592476","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"18","Amt":"1.4915","Ppg":"36","L":"2","Use":"Mash","Id":"592477","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"4"},{"Per":"18","Amt":"1.4915","Ppg":"37","L":"3","Use":"Mash","Id":"592478","IngId":"538","Name":"Golden Promise - UK","CustomName":"","Rank":"5"},{"Per":"9","Amt":"0.7458","Ppg":"36","L":"2","Use":"Mash","Id":"592479","IngId":"95","Name":"Flaked Rye - US","CustomName":"","Rank":"6"},{"Per":"0","Amt":"0","Ppg":"0","L":"0","Use":"Mash","Id":"592480","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"0","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"0","Ibu":"0","Id":"609100","IngId":"12996","Name":"No hops in this one","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.99","Id":"165557","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.678","Unit":"each","Use":"Boil","Id":"107860","IngId":"14499","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"0.678","Unit":"tsp","Use":"Boil","Id":"107861","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"},{"Amt":"0.678","Unit":"tsp","Use":"Boil","Id":"107862","IngId":"15244","Name":"DAP","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"186557","Rank":"1","Text":"Added 1 tsp gypsum to 8.5 gallons pre-mash water."},{"Id":"186558","Rank":"2","Text":"Added 5 grams of ascorbic acid into pre-mash water, this brought pH down to 4.2 so had to add 1/2 tsp of baking soda to get pH = 5.9."},{"Id":"186559","Rank":"3","Text":"Glucabuster in the mash. Brutzyme during fermentation."},{"Id":"186560","Rank":"4","Text":"Made a 1.5 litre yeast starter with the Nottingham."},{"Id":"186561","Rank":"5","Text":"2 ea - American Oak Infusion Spirals - Heavy Toast"}]}