Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    55% - Flaked Corn - US
    18% - Pale Wheat - CA
    18% - Golden Promise - UK
    9% - Flaked Rye - US
    0% - Rice Hulls - US

    Hops

    No hops in this one
    0.0

    Yeast

    Danstar Nottingham

    Other Stuff

    Whirlfloc
    Yeast Nutrient
    DAP

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    4.
    5.

    Recipe Facts

    Clone Of Clone Of Bourbon
    • 4.00 Gallons Liters Batch Size
    • 4.30 Gallons Liters Boil Size
    • 5  min Boil Time
    • 1.058 OG
    • 1.001 FG
    • 0.0 IBU (tinseth) Bitterness
    • 0.00 BG:GU
    • 3.4° SRM Color
    • 77% Efficiency
    • 7.4% ABV Alcohol
    • 188 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    Gueuze

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.000-1.006 / Your FG: 1.001
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: 3-7 / Your SRM: 3.4
    ABV 0
    14
    ABV: 5-8 / Your ABV: 7.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00

    Fruit Lambic

    OG 0.995
    1.120
    OG: 1.040-1.060 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.000-1.010 / Your FG: 1.001
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: 3-7 / Your SRM: 3.4
    ABV 0
    14
    ABV: 5-7 / Your ABV: 7.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00

    Lambic

    OG 0.995
    1.120
    OG: 1.040-1.054 / Your OG: 1.058
    FG 0.995
    1.120
    FG: 1.001-1.010 / Your FG: 1.001
    IBU 0
    120
    IBU: Varies / Your IBU: 0
    SRM 0
    40
    SRM: 3-7 / Your SRM: 3.4
    ABV 0
    14
    ABV: 5-6.5 / Your ABV: 7.4
    BG:GU 0
    2
    BG:GU: Varies / Your BG:GU: 0.00
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