3 Day Kentucky Common Recipe
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3 Day Kentucky Common
by 2Tents on 7/3/2015
All Grain
2 Gallon(s)
2.5 Gallon(s)
60 min
70%
BIAB
Fermentis Safale US-05
Primary fermentation at 70 degrees for 10 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.010
FG
-
23.2 IBU (brewgr)
Bitterness
-
0.43
BG:GU
-
15.8° SRM
Color
-
70%
Efficiency
-
5.6% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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