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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    33% - Flaked Corn - US
    2% - Black Malt - UK
    2% - Crystal 70L - UK
    4.2 lb kg total fermentables

    Hops

    Cluster
    14.1
    Tettnang
    9.1
    Tettnang
    0.0
    0.6 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of 3 Day Kentucky Common
    • 2.00 Gallons Liters Batch Size
    • 2.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.010 FG
    • 23.2 IBU (brewgr) Bitterness
    • 0.43 BG:GU
    • 15.8° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 179 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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