American Stout Recipe - PROJETO STOUT teste 01

Recipe Info

Recipe Image

PROJETO STOUT teste 01

by on
All Grain
10 Liter(s)
14.6052 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Chocolate - BE, CaraAroma - DE, Carafa II - DE, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

83% - Pale Ale - CA
2.25
37
3
Mash
6% - Chocolate - BE
0.15
30
340
Mash
6% - CaraAroma - DE
0.15
35
130
Mash
6% - Carafa II - DE
0.15
32
412
Mash

Hops

Willamette
32.5
Pellet
Boil
60 min(s)
5
37.3
Willamette
0
Pellet
Boil
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

inicio
Direct Heat
67
60 min
finaliza
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

PROJETO STOUT teste 01
American Stout
  • 10.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 39.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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