Schwarzbier Recipe - May the schwarbier be with you 2023

Recipe Info

Recipe Image

May the schwarbier be with you 2023

by on
All Grain
5.5 Liter(s)
10.4 Liter(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, De-Husked Caraf II - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

This recipe was cloned from May the schwarbier be with you 2021.

Fermentables

69% - Pilsner - DE
0.839
38
1
Mash
20% - Munich - Light 10L - US
0.2397
35
10
Mash
5% - De-Husked Caraf II - DE
0.0599
32
418
Mash
4% - Caramel/Crystal 60 - US
0.045
36
60
Mash
2% - Chocolate Malt - US
0.03
34
350
Mash

Hops

Magnum
3.7458
Pellet
Boil
60 min(s)
12
20.6
Saaz
7.4916
Pellet
Boil
15 min(s)
3.8
6.5

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 13C for 4-5 days
2.
Raise temp to 18C for next few days
3.
Cold crash for 48hr keg, carbonate and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May the schwarbier be with you 2023
Schwarzbier
  • 5.50 Gallons Liters Batch Size
  • 10.40 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 26.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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