Schwarzbier Recipe - May the schwarbier be with you 2023

Recipe Info

Recipe Image

May the schwarbier be with you 2023

by on
All Grain
25 Liter(s)
25.9002 Liter(s)
90 min
75%
All Grain Schwarzbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich - Light 10L - US, De-Husked Caraf II - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, LALLEMAND KOLSCH Homebrew Yeast.

This recipe was cloned from May the schwarbier be with you 2021.

Fermentables

70% - Pilsner - DE
3.7551
38
1
Mash
19% - Munich - Light 10L - US
1.0271
35
10
Mash
5% - De-Husked Caraf II - DE
0.2568
32
418
Mash
4% - Caramel/Crystal 60 - US
0.1926
36
60
Mash
2% - Chocolate Malt - US
0.1284
34
350
Mash

Hops

Magnum
14.591
Pellet
Boil
60 min(s)
12
17.8
Saaz
29.1947
Pellet
Boil
15 min(s)
3.8
5.6

Yeast

LALLEMAND KOLSCH
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 13C for 4-5 days
2.
Raise temp to 18C for next few days
3.
Cold crash for 48hr keg, carbonate and enjoy

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

May the schwarbier be with you 2023
Schwarzbier
  • 25.00 Gallons Liters Batch Size
  • 25.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.007 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 24.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 163 per 12oz Calories
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