Gueuze Recipe - Clone Of Pythia
Gueuze
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Clone Of Pythia
by Brewer 133927 on 9/4/2023
All Grain
20 Liter(s)
11.3562 Liter(s)
30 min
69%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Smoked Malt - DE, Northern Brewer Hops, Lallemand Wildbrew Sour Pitch Homebrew Yeast, Sea Salt, Crushed Coriander, Sage, bunch.
This recipe was cloned from Pythia.
Lallemand Wildbrew Sour Pitch
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
11.36
Gallons
Liters
Boil Size
-
30
min
Boil Time
-
1.022
OG
-
1.007
FG
-
7.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
1.8° SRM
Color
-
69%
Efficiency
-
2.0% ABV
Alcohol
-
70 per 12oz
Calories
Clone This Recipe
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