Gueuze Recipe - Pythia

Recipe Info

Recipe Image

Pythia

by on
All Grain
2 Gallon(s)
3 Gallon(s)
30 min
69%
Gose-style beer with sage and a touch of smoked malt. The priestesses at Delphi were known for their visions and sage advice, and many would travel from far away to seek their council. Today we know the "inspiration" was probably from volcanic gasses seeping up through the waters.

Fermentables

47% - Pilsner - DE
2
38
1
Mash
47% - Wheat Malt - DE
2
37
2
Mash
6% - Smoked Malt - DE
0.25
37
3
Mash

Hops

Northern Brewer
0.23
Pellet
Boil
30 min(s)
9
14.5

Yeast

Wyeast German Ale 1007
75%
Lallemand Wildbrew Sour Pitch
70%

Other Stuff

Sea Salt
0.16
oz
FlameOut
Crushed Coriander
0.2
oz
FlameOut
Sage, bunch
0.25
oz
Primary

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pythia
Gueuze
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.055 OG
  • 1.015 FG
  • 14.5 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.4° SRM Color
  • 69% Efficiency
  • 5.1% ABV Alcohol
  • 185 per 12oz Calories
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