Belgian Tripel Recipe - Dragon Breath Tripel

{"RecipeId":110899,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118738,"Name":"Dragon Breath Tripel","Description":"Recreation of an old recipe","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1693859526730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.08,"Fg":1.014,"Srm":6.8482988939022409,"Ibu":29.564949412387904,"BgGu":0.36956186765484844,"Abv":8.514,"Calories":273,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"8","Amt":"1","Ppg":"35","L":"6","Use":"Steep","Id":"591996","IngId":"504","Name":"Caramel Pils - BE","CustomName":"","Rank":"1"},{"Per":"28","Amt":"3.3","Ppg":"35","L":"4","Use":"Extract","Id":"591997","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"36","L":"0","Use":"Extract","Id":"591998","IngId":"85","Name":"Belgian Clear Candi Sugar - BE","CustomName":"","Rank":"3"},{"Per":"55","Amt":"6.6","Ppg":"35","L":"4","Use":"Late","Id":"591999","IngId":"548","Name":"Liquid Malt Extract - Light - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"8.3","Ibu":"24.0918336455311","Id":"608730","IngId":"26","Name":"Perle ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"5.47311576685681","Id":"608731","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"165437","IngId":"244","Name":"Wyeast Trappist High Gravity 3787","CustomName":"","Rank":"1"},{"Atten":"0.9","Id":"165438","IngId":"8783","Name":"Wyeast 4021 Dry White / Sparkling Wine Yeast","CustomName":"","Rank":"2"}],"Others":[{"Amt":"1","Unit":"tbsp","Use":"FlameOut","Id":"107794","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"186458","Rank":"1","Text":"Prepare yeast starter 2 days prior"},{"Id":"186459","Rank":"2","Text":"Collect 2.5 gallons in the boil pot"},{"Id":"186460","Rank":"3","Text":"Steep CaraPils for 20mins or until temperature reaches 170F"},{"Id":"186461","Rank":"4","Text":"Remove and discard bag"},{"Id":"186462","Rank":"5","Text":"Bring water to a boil"},{"Id":"186463","Rank":"6","Text":"Bring to a boil and remove the kettle from the burner. Stir in the 3.15 lbs Gold malt syrup and 1 lb Clear Belgian Candi sugar."},{"Id":"186464","Rank":"7","Text":"Return Wort to a boil"},{"Id":"186465","Rank":"8","Text":"Add 1oz German Perle hops at 60 minutes"},{"Id":"186466","Rank":"9","Text":"Add 6 lbs Gold malt at 20 minutes"},{"Id":"186467","Rank":"10","Text":"Add 1 oz Saaz hops at 15 minutes"},{"Id":"186468","Rank":"11","Text":"Add 1 tbspn yeast nutrients at flame out"},{"Id":"186469","Rank":"12","Text":"Use ice water and the Wort Chiller to reduce temperature to less than 100F"},{"Id":"186470","Rank":"13","Text":"Fill Primary Fermenter with 2 gallons of cold water, then pour cooled wort to fermenter"},{"Id":"186471","Rank":"14","Text":"Add more cool water to bring total volume to 5 gallons"},{"Id":"186472","Rank":"15","Text":"Aerate wort in fermenter"},{"Id":"186473","Rank":"16","Text":"Poor in Yeast from starter and seal fermenter"},{"Id":"186474","Rank":"17","Text":"After 2 weeks, transfer beer to secondary fermenter and let sit for 4 more weeks"}]}