Wayne Manor Hawaiian Pale Ale Recipe

Recipe Info

Recipe Image

Wayne Manor Hawaiian Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - 60L - US, Crystal 15L - CA, Crystal 60L - CA, Cascade Hops, Centennial Hops, Perle Hops, White Labs California Ale WLP001 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, 1 Liter Pure Pineapple Juice @ 60 min, 1 Cubed Pineapple @ 15 min.

Fermentables

92% - 2-Row - US
11
37
1
Mash
4% - Munich - 60L - US
0.5
33
60
Mash
2% - Crystal 15L - CA
0.25
34
15
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
9.2
Centennial
0.5
Pellet
Boil
60 min(s)
10.5
16.6
Perle
0.5
Pellet
Boil
30 min(s)
8.3
10.1
Cascade
0.25
Pellet
Boil
5 min(s)
5.8
0.9
Centennial
0.25
Pellet
Boil
5 min(s)
10.5
1.7
Centennial
0.5
Pellet
DryHop
0 day(s)
10.5
0.0
Cascade
2.75
Pellet
DryHop
0 day(s)
5.8
0.0

Yeast

White Labs California Ale WLP001
70%
Fermentis Safale US-05
81%

Other Stuff

1 Liter Pure Pineapple Juice @ 60 min
0
each
Boil
1 Cubed Pineapple @ 15 min
0
each
Boil

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wayne Manor Hawaiian Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 7.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 202 per 12oz Calories
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