Witbier Recipe - Clone Of Belgium Witbier

Recipe Info

Recipe Image

Clone Of Belgium Witbier

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
76%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Weyermann Extra Pale Premiere Pilsner Malt, Crisp Pale Wheat Malt, Crisp Flaked Torrefied Oats Including Husk, Weyermann Munich Malt I, TMM Jumbo Oat Flakes 26, Saaz Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Bitter Orange Peel, Coriander Seed, Ginger, Chamomile Flowers.

This recipe was cloned from Belgium Witbier.

Fermentables

59% - Weyermann Extra Pale Premiere Pilsner Malt
2.5
0
0
Mash
29% - Crisp Pale Wheat Malt
1.25
0
0
Mash
6% - Crisp Flaked Torrefied Oats Including Husk
0.25
0
0
Mash
3% - Weyermann Munich Malt I
0.12
0
0
Mash
3% - TMM Jumbo Oat Flakes 26
0.12
0
0
Mash

Hops

Saaz
24
Pellet
Boil
60 min(s)
3.8
18.1

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Bitter Orange Peel
9
g
Boil
Coriander Seed
9
g
Boil
Ginger
4
g
Boil
Chamomile Flowers
4
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Take yeast out of fridge
2.
ChemSan Sanitiser 80ML – 40Lt
3.
Water to Mash kettle – 14Lt
4.
Water to Sparge Kettle – 17Lt
5.
Both – Camden tablet – 1/4
6.
Both – Lactic Acid – Mash 8.4ml: Sparge 10.4ml
7.
Mash – CCF & CS – 1.4g of each
8.
-----------------------------------------------------------------------------------------------------------------
9.
Mash kettle to 66?C for 60 mins
10.
Mash out 75?C a further 10 mins
11.
------------------------------------------------------------------------------------------------------------------
12.
First run off – 12g Saaz
13.
15mins – 12g Saaz
14.
5mins – Coriander Seeds Crushed, Root Ginger Peeled Chopped, Orange peel, Chamomile
15.
------------------------------------------------------------------------------------------------------------------
16.
Takes 30 mins to cool to 20?C
17.
Ferment: 19 - 23?C
18.
Hydrometer – OG 1043
19.
------------------------------------------------------------------------------------------------------------------
20.
75g sugar – 180ml water
21.
Hydrometer – FG 1000
22.
www.brewersfriend.com/abv-calculator

Tasting Notes (0)

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Recipe Facts

Clone Of Belgium Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.000 OG
  • 1.000 FG
  • 18.1 IBU (tinseth) Bitterness
  • 1.00 BG:GU
  • 0.0° SRM Color
  • 76% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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